Yeap, cooking this in the air fryer means your oven is free for all the other holiday baking and cooking you need to be doing. Especially awesome as Thanksgiving recipe, a Christmas recipe and an everyday weeknight supper too. So yes peeps, I am super excited that I can share this Air Fryer Mac and Cheese with you today. What Do I Need To Make Air Fryer Mac and Cheese?.Air Fryer Mac and Cheese – Why You’ll love This Dish.(You might want to pin the cheese slice to the burger with a toothpick to prevent it from blowing off in your air fryer. When the burgers are cooked to your liking, top each patty with a slice of Colby Jack cheese and air-fry for an additional minute, just to melt the cheese.While the burgers are air-frying, make the burger sauce by combining the BBQ sauce, mayonnaise, paprika and freshly ground black pepper to taste in a bowl.Flip the burgers over halfway through the cooking process. Transfer the burger patties to the air fryer basket and air-fry the burgers at 370✯ for 15 to 20 minutes, depending on how you like your burger cooked (15 minutes for rare to medium-rare 20 minutes for well-done).Mix together thoroughly with your hands and shape the meat into 2 patties. Combine the ground beef, onion, BBQ sauce, salt and pepper in a large bowl. While the bacon is cooking, make the burger patties.Flip the bacon over, brush with more brown sugar and air-fry at 390✯ for an additional 4 minutes until crispy. Place the bacon strips in the air fryer basket and brush with the brown sugar mixture. Combine the bourbon and brown sugar in a small bowl.(This will help prevent the grease that drips into the bottom drawer from burning and smoking.) Pre-heat the air fryer to 390✯ and pour a little water into the bottom of the air fryer drawer.If needed, air fry for an additional minute.
After 8 minutes, check that they are the desired amount of toasty brown. Air fry for 8 minutes at 360 degrees, stopping once halfway through to flip all of the slices and give another spritz of oil.
Continue with all of the dill pickle slices, making sure that they are in a single even layer in the air fryer basket. Dredge the slice in the panko mixture, fully covering it. Allow the slice to drip off any excess batter before continuing to the panko. Then dip the slice in beer batter, making sure to evenly coat it. This will make it easier for the batter to stick to the slice.
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